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BBA (Hotel Management & Catering Science) Program


BBA (Hotel Management & Catering Science)
ABOUT THE PROGRAM

It is an undergraduate BBA (HMCS) program under the Faculty of Management. Catering is a multifaceted segment of the food service industry. There is a great scope for types of catering businesses within the segment of catering. The Hotel management refers to professional management techniques used in the hospitality sector. These can include hotel administration, accounts, marketing, housekeeping, front office, food and beverage management, catering and maintenance. This program provide with in depth insights in both Catering and Hotel management.

Duration

Three years (Six Semesters).

Eligibility

  • The minimum qualification for admission to first year of B.B.A. (H.M.C.S.) program is pass in Higher Secondary School Certificate Examination (10+2 examination) from a recognized State / National/ International Board / University. A Lateral entry in second year (3rd Semester) may be allowed if a candidate has passed one year diploma in the field of Hotel Management, Hospitality or Catering Studies after higher secondary school certificate examination (10+2 examination).

BBA (Hotel Management & Catering Science)
Year I Semester-I Semester-II
AE 1 English Language Skills AE 2 Environmental Studies
CC 1 Food Production-I CC 4 Food Production-II
CC 2 Food & Beverage Service CC 5 Grade Manger: Art and Craft of Cold Kitchen - Theory
CC 3 Bakery-I CC 6 Bakery-II
GE 1 I GE 2 II
Year II Semester-III Semester-IV
SE 1 Business Communication CC 10 Food Production - IV
CC 7 Food Production - III CC 11 Purchase & Cost Control
CC 8 Alcoholic Beverage CC 12 Food Commodities
CC 9 Grade Manger: Art and Craft of Cold Kitchen - Practical GE 4 IV
GE 3 III DE 1 I
DE 2 II
Year III Semester-IV Semester-V
SE 2 Soft Skills IN Internship
CC 13 Food Production - V
CC 14 Personality Development
CC 15 Dissertation
CC 16 Foreign Language
DE 3 III
Student has to opt only one from each group below

General Electives (GE) Discipline Specific Electives (DE)
Option I Option I
Application of Computer
Customer Relationship Management
Bakery Management
Culinary Management
Option II Option II
Food Science and
Nutrition Marketing Management
Food Safety and
Quality Retail Management
Option III Option III
Hotel Accounting
Guest Relationship Management
Hotel Economics
Human Resource Management
Option IV
Food and Beverage Control
Resort Home Stay Management
NOTE: AE-Ability Enhancement Course, CC-Core Course, SE-Skill Enhancement Course, GE-General Elective Course, DE-Discipline Specific Course, IN-Internship Course
ADMISSION MODALITIES

The Admission Modalities are with reference to the campus-based UG & PG Programs offered by the ICFAI University, Raipur. The medium of instruction is English.

Eligibility

  • Pass in 10+2 examination. Provided that, a lateral entry in second year (3rd Semester) may be allowed if a candidate has passed one year Diploma in the field of Hotel Management, Hospitality or Catering Studies after higher secondary school certificate examination (10+2 examination).

Final year students who have not received the original certificates from the Board / University by August 01, 2020 will be admitted provisionally. Their admission will be confirmed subject to their passing the qualifying examination and meeting the minimum requirements as indicated above. The registration of the candidates not meeting the criteria by September 17, 2020 will be cancelled. In such cases, admission fee will be forfeited and only 50% of the semester fee will be refunded after notifying the cancellation of the seat by the University.

For the purpose of determining eligibility, based on aggregate percentage of marks for the respective program, the procedure used by the respective Board / University in award of the Certificate / Degree will only be taken into consideration. All applicants should have completed a minimum of 15 years of formal education by August 01, 2019. Applicants who have completed their graduation on a one-time sitting basis or on a 2-year basis are not eligible for admission to the MBA Program.

Admission Criteria

The selection of applicants for all programs is made through application and interview. While evaluating applicants for admission, due weightage is given to academic distinction, awards in sports/cultural events, debates, quizzes and other extra co-curricular activities.
Interview

On receiving the application, applicant will be intimated about the Interview Schedule. The applicants will have to go through a personal interview at the campus. This is to determine the applicants attitude and motivation to pursue the program. Original certificates and Domicile certificate should be produced for verification at the time of interview. The original certificates will be returned after verification.

The admission decision will be communicated after the interview process. All the selected students will be required to pay the admission fee towards confirmation of seat.

Special Reservation

There shall be a special provision for admission of applicants belonging to the State of Chhattisgarh in any course of ICFAI University, Raipur, which shall not be less than 25 (twenty-five) per cent of seats in each course/discipline subject to the applicants meeting the minimum qualifying requirements referred to above.

Seats remaining unfilled under special reservation may be filled up by allotting the same to applicants belonging to Open Category.

APPLICATION MODALITIES
How to Apply:

Students interested can apply by any one of the following methods:

  • Online Application

    Applicants can apply online by filling up the Application Form available at www.iuraipur.edu.in and make payment of Rs. 500 towards the cost using Credit / Debit Card (Visa / Master Card / Internet Banking) through secure internet payment gateway. Applicants applying online should upload their passport size color photograph while filling the Online Application. The Prospectus will be sent to such applicants.

  • Download of Application Form

    Applicants can fill their details online and download the Application Form from www.iuraipur.edu.in and send it to the Admissions Office along with the Demand Draft of Rs. 500 towards the cost of the application in favor of The ICFAI University, Raipur - Fee Collection A/c payable at Raipur.

  • Fill the Application Form

    Applicants can fill in the application form and send it to the Admissions Office.

Guidelines to complete the Application Form

Applicants are advised to read the guidelines carefully before completing the Application Form for Admission.

  1. Please make sure that you meet the eligibility criteria before filling up the Application Form.
  2. Fill the Application Form in Capital Letters.
  3. Provide all the available information under appropriate sections.
  4. Make sure to sign the Application Form.
  5. Retain a photocopy of the completed Application Form.
Attested Copies of Certificates

Applicants are required to enclose self attested copies of the following certificates:

  • Date of Birth Certificate /Class X Certificate
  • Marks sheets of Class XII / Diploma / Degree certificate (as may be applicable)
  • Domicile Certificate in case of student belonging to the State of Sikkim
  • Nationality Certificate/Proof, for foreign students only
  • Other certificates pertaining to academic and extra curricular activities.
Submission of Application Form

The completed Application Form for Admission may be submitted at:

Admissions Office

The ICFAI University, Raipur,
NH-6, Raipur-Bhilai Road,
Km Stone 20, PO. Kumhari, Dist.
Durg - 490 042, Chhattisgarh.
E-mail: admissions@iuraipur.edu.in
Website:www.iuraipur.edu.in
Ph: 07415869445

FEE SCHEDULE

Program Fee:

Program Fee is to be paid in equal installments as shown against the respective program, as per announced schedule.

Caution Deposit:

All students are required to pay the caution deposit along with the first semester fee. The caution deposit will be refunded without interest after adjusting dues, on completion of the respective program.

Fee Structure of BBA (Hotel Management and Catering Science)
Program Program Duration Admission Fee Program Fee Caution Deposit
Fee per semester Total Program Fee
BBA 3 years 10,000 24,000 1,59,000 5,000
Merit Scholarships

The ICFAI University, Raipur (IUR) offers merit scholarships to students pursuing the UG & PG programs. These scholarships are based on past academic record and semester-wise performance.

A. Merit Scholarships based on past academic record:

Percentage of marks achieved in Class XII (or equivalent) for UG programs and graduation for PG programs will decide the amount of scholarship. Scholarship will continue semester after semester only on maintaining a minimum 6.0 GPA in the previous semester. The details are presented in the following table.

Programs No. of Semesters Amount of Scholarship in Rs. *
Category I Category II Category III Category IV
≥ 90% ≥ 80% to
< 90%
≥ 70% to
< 80%
≥ 60% to
< 70%
BBA (Hotel Management and Catering Sc.) 6 43,200 36,000 28,000 21,600

* Above scholarship amount would be disbursed equally in 6 semesters for BBA (Hotel Management and Catering Sc.) programs.

B. Merit Scholarships based on Semester-wise Performance:

Up to 10% of the students of the batch will be awarded merit scholarships based on their Semester-wise performance in addition to the scholarship based on the past academic record. Details are given below

Programs No. of Semesters Academic Performance (CGPA)
Amount of Scholarship in Rs. (per semester)
Category I
(≥ 9.00)
Category II
(≥ 8.50 to <9.00)
Category III
(≥ 8.00 to <8.50)
BBA (Hotel Management and Catering Sc.) 6 7,200 5,280 3,600

Detailed guidelines for the Merit Scholarship Scheme will be provided through Student Handbook.

ADMISSION CALENDAR

Admission Calender for BBA (Hotel Management & Catering Science) Program
Last Date for Payment of Admission Fee July 15, 2020
Selection Process May-July, 2020
Registration Aug. 01, 2020
Commencement of Classes Aug. 01, 2020
BBA (Hotel Management & Catering Science) Program

It is an undergraduate BBA (HMCS) program under the Faculty of Management. Catering is a multifaceted segment of the food service industry.

GALLERY

BBA2 BBA3


Contact Us

Toll-free Number

18002700057

Our Location

NH-6, Raipur-Bhilai Road, Km Stone 20 PO: Kumhari, Dist: Durg-490042 Chhattisgarh

Email

registrar@iuraipur.edu.in